Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | All-purpose flour |
| 1¼ teaspoon | Baking powder; double-acting |
| 1 dash | Salt |
| 1 \N | Egg |
| ¼ cup | Granulated sugar |
| 1 teaspoon | Vanilla extract |
| ½ pounds | Apples; cored, pared and chopped* |
| 1 ounce | Pecans; chopped |
*Granny Smith or Golden Delicious apples are the perfect choice for this yummy pudding.
Preheat oven to 350 F. On sheet of wax paper or a paper plate sift together flour, baking powder, and salt; set aside.
Using electric mixer on high speed, in small mixing bowl beat together egg and sugar until mixture is thick and lemon colored; beat in vanilla. Add flour mixture and, using mixer on low speed, beat until throughly combined, about 1 minute. Stir in apples and pecans.
Spray 8-inch pie plate with nonstick cooking spray; spread apple mixture evenly in pie plate and bake for 20 to 25 minutes (until a toothpick, inserted in center, comes out clean) Serving Suggestion: Top each portion of pudding with one tablespoon thawed frozen dairy whipped topping.
Typed and formatted by Martha Hicks & Buster Recipe by: WW meals in minutes cookbook Posted to MC-Recipe Digest V1 #855 by "Nitro_II " <Nitro_II@...> on Oct 21, 97