Ozark apple pudding

Yield: 4 Servings

Measure Ingredient
3 tablespoons All-purpose flour
1¼ teaspoon Baking powder; double-acting
1 dash Salt
1 \N Egg
¼ cup Granulated sugar
1 teaspoon Vanilla extract
½ pounds Apples; cored, pared and chopped*
1 ounce Pecans; chopped

*Granny Smith or Golden Delicious apples are the perfect choice for this yummy pudding.

Preheat oven to 350 F. On sheet of wax paper or a paper plate sift together flour, baking powder, and salt; set aside.

Using electric mixer on high speed, in small mixing bowl beat together egg and sugar until mixture is thick and lemon colored; beat in vanilla. Add flour mixture and, using mixer on low speed, beat until throughly combined, about 1 minute. Stir in apples and pecans.

Spray 8-inch pie plate with nonstick cooking spray; spread apple mixture evenly in pie plate and bake for 20 to 25 minutes (until a toothpick, inserted in center, comes out clean) Serving Suggestion: Top each portion of pudding with one tablespoon thawed frozen dairy whipped topping.

Typed and formatted by Martha Hicks & Buster Recipe by: WW meals in minutes cookbook Posted to MC-Recipe Digest V1 #855 by "Nitro_II " <Nitro_II@...> on Oct 21, 97

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