Ozark apple pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | All-purpose flour |
| 1¼ | teaspoon | Baking powder; double-acting |
| 1 | dash | Salt |
| 1 | Egg | |
| ¼ | cup | Granulated sugar |
| 1 | teaspoon | Vanilla extract |
| ½ | pounds | Apples; cored, pared and chopped* |
| 1 | ounce | Pecans; chopped |
Directions
*Granny Smith or Golden Delicious apples are the perfect choice for this yummy pudding.
Preheat oven to 350 F. On sheet of wax paper or a paper plate sift together flour, baking powder, and salt; set aside.
Using electric mixer on high speed, in small mixing bowl beat together egg and sugar until mixture is thick and lemon colored; beat in vanilla. Add flour mixture and, using mixer on low speed, beat until throughly combined, about 1 minute. Stir in apples and pecans.
Spray 8-inch pie plate with nonstick cooking spray; spread apple mixture evenly in pie plate and bake for 20 to 25 minutes (until a toothpick, inserted in center, comes out clean) Serving Suggestion: Top each portion of pudding with one tablespoon thawed frozen dairy whipped topping.
Typed and formatted by Martha Hicks & Buster Recipe by: WW meals in minutes cookbook Posted to MC-Recipe Digest V1 #855 by "Nitro_II " <Nitro_II@...> on Oct 21, 97