Ozark mountain berry pie

Yield: 1 servings

Measure Ingredient
1 cup Sugar
¼ cup Cornstarch
1 cup Blueberries
¾ cup Blackberries
½ cup Water
2 tablespoons Butter or margarine
1 dash Salt
½ teaspoon Ground cinnamon, optional
1 cup Strawberries
¾ cup Red raspberries
2 tablespoons Lemon juice
Pastry for 9" double crust

In a saucepan, combine sugar, salt, cornstarch, and cinnamon if desired. Stir in berries. Add water and lemon juice. Cook over medium heat just to the boiling point. Pour into pie shell; bake until crust is golden brown.

Source: King's Orchard, Plantersville, Texas Shared by: Becci McClain, June 1995 Submitted By BECCI MCCLAIN On 06-13-95

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