Ozark mountain berry pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ¼ | cup | Cornstarch |
| 1 | cup | Blueberries |
| ¾ | cup | Blackberries |
| ½ | cup | Water |
| 2 | tablespoons | Butter or margarine |
| 1 | dash | Salt |
| ½ | teaspoon | Ground cinnamon, optional |
| 1 | cup | Strawberries |
| ¾ | cup | Red raspberries |
| 2 | tablespoons | Lemon juice |
| Pastry for 9\" double crust | ||
Directions
In a saucepan, combine sugar, salt, cornstarch, and cinnamon if desired. Stir in berries. Add water and lemon juice. Cook over medium heat just to the boiling point. Pour into pie shell; bake until crust is golden brown.
Source: King's Orchard, Plantersville, Texas Shared by: Becci McClain, June 1995 Submitted By BECCI MCCLAIN On 06-13-95