Ozark corn casserole

10 servings

Ingredients

QuantityIngredient
½cupMargarine
1Onion; chopped
1Green pepper; chopped
17ouncesWhole kernal corn; undrained
15ouncesCream style corn
2Eggs; beaten
ounceCornbread mix
8ouncesSour cream
4ouncesCheddar cheese; grated

Directions

Melt the margarine in heavy skillet. Saute the onions and green peppers in margarine. Turn off the heat and add the corn and beaten eggs. Add the dry cornbread mix and blend well. Pour the mixture into a greased 9 x 13 pan. Bake at 350 for 45 minutes. Remove the pan from the oven and spread the sour cream over the casserole.

Sprinkle the grated cheese over the sour cream. Return the casserole to the oven and bake just until the cheese is melted. Source: Beverly Hillbillies Cookbook Submitted By MEG ANTCZAK On 03-14-95