Yield: 4 Servings
Measure | Ingredient |
---|---|
1 each | Egg, beaten |
¾ cup | Sugar |
⅓ cup | Flour |
½ cup | Walnuts, chopped |
1¼ teaspoon | Baking powder |
1 teaspoon | Vanilla extract |
1 cup | Heavy cream, whipped |
1 each | Cooking apple, peeled |
4 tablespoons | Rum |
1 pinch | Salt |
Preheat oven to 325 degrees. Beat the already beaten egg with sugar until light in color. In a seperate bowl, sift flour baking powder and salt. Blend with the egg mixture and fold in the apple, nuts, and vanilla. Pour into a greased shallow 1½ quart baking dish and bake 30 minutes. At serving time, whip the cream, flavor with rum and garnish the cooled pudding.