Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 each | Egg, beaten |
| ¾ cup | Sugar |
| ⅓ cup | Flour |
| ½ cup | Walnuts, chopped |
| 1¼ teaspoon | Baking powder |
| 1 teaspoon | Vanilla extract |
| 1 cup | Heavy cream, whipped |
| 1 each | Cooking apple, peeled |
| 4 tablespoons | Rum |
| 1 pinch | Salt |
Preheat oven to 325 degrees. Beat the already beaten egg with sugar until light in color. In a seperate bowl, sift flour baking powder and salt. Blend with the egg mixture and fold in the apple, nuts, and vanilla. Pour into a greased shallow 1½ quart baking dish and bake 30 minutes. At serving time, whip the cream, flavor with rum and garnish the cooled pudding.