Bess truman's ozark pudding
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | each | Egg, beaten |
¾ | cup | Sugar |
⅓ | cup | Flour |
½ | cup | Walnuts, chopped |
1¼ | teaspoon | Baking powder |
1 | teaspoon | Vanilla extract |
1 | cup | Heavy cream, whipped |
1 | each | Cooking apple, peeled |
4 | tablespoons | Rum |
1 | pinch | Salt |
Directions
Preheat oven to 325 degrees. Beat the already beaten egg with sugar until light in color. In a seperate bowl, sift flour baking powder and salt. Blend with the egg mixture and fold in the apple, nuts, and vanilla. Pour into a greased shallow 1½ quart baking dish and bake 30 minutes. At serving time, whip the cream, flavor with rum and garnish the cooled pudding.
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