Bess truman's ozark pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Egg, beaten |
| ¾ | cup | Sugar |
| ⅓ | cup | Flour |
| ½ | cup | Walnuts, chopped |
| 1¼ | teaspoon | Baking powder |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Heavy cream, whipped |
| 1 | each | Cooking apple, peeled |
| 4 | tablespoons | Rum |
| 1 | pinch | Salt |
Directions
Preheat oven to 325 degrees. Beat the already beaten egg with sugar until light in color. In a seperate bowl, sift flour baking powder and salt. Blend with the egg mixture and fold in the apple, nuts, and vanilla. Pour into a greased shallow 1½ quart baking dish and bake 30 minutes. At serving time, whip the cream, flavor with rum and garnish the cooled pudding.