Overnight coleslaw

1 servings

Ingredients

QuantityIngredient
12cupsShredded cabbage (1 medium head)
1Green pepper, chopped
2teaspoonsSugar
1teaspoonDry mustard
1teaspoonCelery seed
1mediumRed onion, chopped
2Carrots, shredded
1cupSugar
1teaspoonSalt
1cupVinegar
¾cupVegetable oil

Directions

DRESSING

In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables, stirring to cover evenly. Cover and refrigerate overnight. Stir well before serving.

Yield: 1216 servings. From the files of Al Rice, North Pole Alaska.

Feb 1994