Dressed-up deli coleslaw

Yield: 8 Servings

Measure Ingredient
1 pint Creamy coleslaw; from deli (about 2 cups)
1 cup Cubed fresh pineapple -or-
1 can (8-oz) pineapple tidbits; drained
½ cup Raisins
½ cup Shelled sunflower seeds

In medium bowl, combine all ingredients; stir gently to coat. If desired, serve in lettuce-lined bowl.

CALORIES: 140 SODIUM: 90MG

CHOLESTEROL: 0MG FAT: 8G

CARBOHYDRATE: 16G SAT: 1G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

Similar recipes