Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 cups | Cabbage -- shredded |
| 2 cups | Carrots -- shredded |
| 8 eaches | Bacon strips -- cooked & |
| Crumbled | |
| 12 eaches | Green onions |
| With tops, thinly sliced | |
| ½ cup | Cider vinegar |
| ⅓ cup | Vegetable oil |
| ⅓ cup | Sugar |
| 1 teaspoon | Salt |
In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss. Yield: 12-16 servings
Recipe By : Taste of Home