Picnic coleslaw
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Cabbage -- shredded |
| 2 | cups | Carrots -- shredded |
| 8 | eaches | Bacon strips -- cooked & |
| Crumbled | ||
| 12 | eaches | Green onions |
| With tops, thinly sliced | ||
| ½ | cup | Cider vinegar |
| ⅓ | cup | Vegetable oil |
| ⅓ | cup | Sugar |
| 1 | teaspoon | Salt |
Directions
In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss. Yield: 12-16 servings
Recipe By : Taste of Home