Yield: 1 servings
Measure | Ingredient |
---|---|
6 cups | Cabbage -- shredded |
2 cups | Carrots -- shredded |
8 eaches | Bacon strips -- cooked & |
Crumbled | |
12 eaches | Green onions |
With tops, thinly sliced | |
½ cup | Cider vinegar |
⅓ cup | Vegetable oil |
⅓ cup | Sugar |
1 teaspoon | Salt |
In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss. Yield: 12-16 servings
Recipe By : Taste of Home