Low-fat coleslaw
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Balsamic vinegar |
| 1 | teaspoon | Tahini |
| ½ | teaspoon | Dijon mustard |
| ¼ | teaspoon | Celery seed |
| Dash Worchestershire sauce | ||
| 1¾ | cup | Nonfat mayonnaise |
| 1½ | cup | Shredded green cabbage |
| ½ | cup | Shredded red cabbage |
Directions
Whisk together vinegar, tahini, mustard, celery seed and Worch.
sauce. Stir in mayonnaise. Add cabbages, toss well. Per serving: 22 calories, 0.7 g fat (25%)