Oven-fried herb chicken

Yield: 4 Servings

Measure Ingredient
½ cup LAND O LAKES Butter
1½ cup Herb-seasoned stuffing mix
2 tablespoons Dried parsley flakes
2 teaspoons Rubbed or ground sage
½ teaspoon Garlic powder
1 (2 1/2 - 3 lb)
Frying chicken
Cut into 8 pieces

1. Heat oven to 350. In 13x 8 inch baking pan melt butter in over (5 minutes). Meanwhile, in 9 inch pie pan combine stuffing mix, parsley, sage, and garlic powder; mix well. 2. Dip chicken pieces into melted butter, then roll in seasoned crumb mixture to coat. Place, skin-side up, in prepared pan. Sprinkle with remaining crumbs. 3. Bake for 70 to 80 minutes or until chicken is no longer pink.

Source: Land O Lakes Recipe Collection #47 - Comfort Foods Posted to MM-Recipes Digest by "Paul J. Hollingsworth" <stoneson@...> on Aug 30, 1998

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