Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Skinless,boned chicken breasts |
| 18 | Saltine cracker squares,crushed |
| 2 tablespoons | Parmesan cheese |
| ¾ teaspoon | Black pepper |
| ½ teaspoon | EACH: basil,celery seed,onion powder,oregano,paprika |
| ⅜ teaspoon | Salt |
| ¼ cup | Evaporated skim milk |
| 1 tablespoon | Vegetable oil |
Combine cracker crumbs, cheese, black pepper, basil, celery seed, onion powder, oregano, paprika and salt in a bowl. Dip chicken in evaporated milk, then coat with crumb mixture. Place in a lightly greased shallow roasting pan. Bake in a 400 degree oven for 30 minutes. Brush with oil. Bake 10 minutes longer.
Makes 6 servings.