Yield: 6 servings
Measure | Ingredient |
---|---|
4 ounces | Skinless,boned chicken breasts |
18 \N | Saltine cracker squares,crushed |
2 tablespoons | Parmesan cheese |
¾ teaspoon | Black pepper |
½ teaspoon | EACH: basil,celery seed,onion powder,oregano,paprika |
⅜ teaspoon | Salt |
¼ cup | Evaporated skim milk |
1 tablespoon | Vegetable oil |
Combine cracker crumbs, cheese, black pepper, basil, celery seed, onion powder, oregano, paprika and salt in a bowl. Dip chicken in evaporated milk, then coat with crumb mixture. Place in a lightly greased shallow roasting pan. Bake in a 400 degree oven for 30 minutes. Brush with oil. Bake 10 minutes longer.
Makes 6 servings.