Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 37½ pounds | CHICKEN FILLET; CHKD, BRD |
PAN: 18 BY 26" SHEET PAN TEMPERATURE: 425F. OVEN 1. PLACE 25 FILLETS ON EACH PAN.
2. BAKE 23-28 MINUTES OR UNTIL THOROUGHLY HEATED.
NOTE: 1. IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 375F. 12-14 MINUTES
OR UNTIL THOROUGHLY HEATED ON HIGH FAN, CLOSED VENT.
2. FILLETS AND NUGGETS MAY BE SERVED WITH SWEET SOUR SAUCE (RECIPE NO O-8) OR BBQ SAUCE (RECIPE NO. 0-2).
Recipe Number: L19300
SERVING SIZE: 2 FILLETS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .