Oven glazed chicken

Yield: 4 servings

Measure Ingredient
4 \N Chicken breast halves *OR* leg sections
1 can Campbell's NEW Italian tomato soup
1 tablespoon Water
1 tablespoon Vinegar
1 tablespoon Worcestershire sauce
1½ tablespoon Brown sugar [packed]

FROM CHEF FREDDY'S

1) Remove skin from chicken and in a 2qt oblong baking dish arrange chicken, and bake in a 350ø oven for 30 min... 2) Combine remaining ingredients; spoon over the chicken and bake for 30 min. or until chicken is no longer pink and juices run clear...

from some Campbell's cookbook and Fred Goslin on CYBEREALM Bbs in Watertown NY at (315)-786-1120

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