Oven barbecued pork

6 Servings

Ingredients

QuantityIngredient
23/4 lb tenderloin
Veg. cooking oil
3tablespoonsKetchup
2tablespoonsVinegar
tablespoonMaple syrup
2teaspoonsDijon mustard
1teaspoonWorchestershire sauce
teaspoonGround pepper

Directions

trim fat from tenderloins. Place tenderloins on rack in roasting pan coated with cooking spray. Combine ketchup, vinegar, syrup, mustard, worcestershire sauce and pepper and brush over tenderloin.

Heat oven to 400. Bake uncovered, basting with remaining mixture, 30 minutes or until meat thermometer registers reaches 160. Let stand 10 minutes. Cut into thin slices.