Oven barbecued pork

Yield: 6 Servings

Measure Ingredient
2 3/4 lb tenderloin
Veg. cooking oil
3 tablespoons Ketchup
2 tablespoons Vinegar
1½ tablespoon Maple syrup
2 teaspoons Dijon mustard
1 teaspoon Worchestershire sauce
⅛ teaspoon Ground pepper

trim fat from tenderloins. Place tenderloins on rack in roasting pan coated with cooking spray. Combine ketchup, vinegar, syrup, mustard, worcestershire sauce and pepper and brush over tenderloin.

Heat oven to 400. Bake uncovered, basting with remaining mixture, 30 minutes or until meat thermometer registers reaches 160. Let stand 10 minutes. Cut into thin slices.

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