Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 | 3/4 lb tenderloin |
| Veg. cooking oil | |
| 3 tablespoons | Ketchup |
| 2 tablespoons | Vinegar |
| 1½ tablespoon | Maple syrup |
| 2 teaspoons | Dijon mustard |
| 1 teaspoon | Worchestershire sauce |
| ⅛ teaspoon | Ground pepper |
trim fat from tenderloins. Place tenderloins on rack in roasting pan coated with cooking spray. Combine ketchup, vinegar, syrup, mustard, worcestershire sauce and pepper and brush over tenderloin.
Heat oven to 400. Bake uncovered, basting with remaining mixture, 30 minutes or until meat thermometer registers reaches 160. Let stand 10 minutes. Cut into thin slices.