Chinese barbecued pork chops
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Pork chops | |
TIPSY MARINADE: | ||
3 | tablespoons | Barbecue sauce (tomato based) |
3 | tablespoons | Sugar |
2 | tablespoons | Dry sherry, gin, whiskey, brandy or rum |
3 | tablespoons | Dark soy sauce or 2 tb oyster sauce |
½ | teaspoon | Five spice powder |
½ | teaspoon | Salt |
1 | Garlic clove, mashed. |
Directions
Mix all the marinade ingredients together and pour over pork chops.
Marinate for 3-4 hours in refrigerator or for ½ hour unrefrigerated.
Barbecue pork chops for 15 minutes on each side, basting with leftover marinade every few minutes. Serve 4-6. Can substitute chicken.
Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens
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