Oven fried pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork Loin Chops; Cut 3/4 Inch Thick | |
| 2 | tablespoons | Butter Or Margarine; Melted |
| 1 | Egg; Beaten | |
| 2 | tablespoons | Milk |
| ¼ | teaspoon | Pepper |
| 1 | cup | Herb-Seasoned Or Corn Bread Stuffing Mix; Crushed |
Directions
Trim fat from meat. Pour margarine or butter into a 13x9x2 inch baking pan.
Combine egg, milk, and pepper. Dip chops into egg mixture. Coat with stuffing mix. Place in pan.
Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.
Recipe by: Better Homes & Gardens New Cookbook 1996, pg. 313 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Feb 08, 1998