Yield: 4 Servings
|4 \N||Pork Loin Chops; Cut 3/4 Inch Thick|
|2 tablespoons||Butter Or Margarine; Melted|
|1 \N||Egg; Beaten|
|1 cup||Herb-Seasoned Or Corn Bread Stuffing Mix; Crushed|
Trim fat from meat. Pour margarine or butter into a 13x9x2 inch baking pan.
Combine egg, milk, and pepper. Dip chops into egg mixture. Coat with stuffing mix. Place in pan.
Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.
Recipe by: Better Homes & Gardens New Cookbook 1996, pg. 313 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Feb 08, 1998