Oven fried pork chops

Yield: 4 Servings

Measure Ingredient
4 Pork Loin Chops; Cut 3/4 Inch Thick
2 tablespoons Butter Or Margarine; Melted
1 Egg; Beaten
2 tablespoons Milk
¼ teaspoon Pepper
1 cup Herb-Seasoned Or Corn Bread Stuffing Mix; Crushed

Trim fat from meat. Pour margarine or butter into a 13x9x2 inch baking pan.

Combine egg, milk, and pepper. Dip chops into egg mixture. Coat with stuffing mix. Place in pan.

Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.

Recipe by: Better Homes & Gardens New Cookbook 1996, pg. 313 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Feb 08, 1998

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