Bits o' teriyaki chicken

Yield: 6 servings

Measure Ingredient
½ cup Teriyaki Sauce
1 teaspoon Sugar
2 Whole Chicken Breasts, Skinned And Boned
1 teaspoon Cornstarch
1 tablespoon Water
1 tablespoon Vegetable Oil
2 tablespoons Toasted Sesame Seeds

Combine teriyaki sauce and sugar in small bowl. Cut chicken into 1-inch pieces; stir into teriyaki sauce mixture. Marinate for 30 minutes, stirring occasionally. Remove chicken; reserve 2 tablespoons marinade. Combine reserved marinade, cornstarch and water in small bowl; set aside. Heat oil in hot wok or large skillet over medium-high heat. Add chicken and sesame seed; stir-fry 2 minutes.

Stir in cornstarch mixture. Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute. Turn into chafing dish or onto serving platter. Serve warm with wooden picks.

Typed by Syd Bigger.

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