Beautiful bagel sandwiches

Yield: 4 Servings

Measure Ingredient
4 Bagels; sliced in half
1 cup Alfalfa sprouts
4 ounces Monterey Jack; sliced
6 ounces Smoked salmon; thinly sliced
2 Kiwifruit; peeled, thinly sliced
¼ cup Dairy sour cream
¼ cup Mayonnaise
¼ cup Freshly grated horseradish

HORSERADISH SAUCE

Prepare Horseradish Sauce by thoroughly mixing all three ingredients.

Spread layer of sauce on each bagel half. Sprinkle sprouts on each half, then layer with cheese & salmon. Top each half with kiwifruit slices, arranged in an overlapping ring. If warmed bagels are desired, heat before adding kiwifruit. Makes 4 to 8 servings.

From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive, .

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