Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Bagels; sliced in half |
| 1 cup | Alfalfa sprouts |
| 4 ounces | Monterey Jack; sliced |
| 6 ounces | Smoked salmon; thinly sliced |
| 2 | Kiwifruit; peeled, thinly sliced |
| ¼ cup | Dairy sour cream |
| ¼ cup | Mayonnaise |
| ¼ cup | Freshly grated horseradish |
HORSERADISH SAUCE
Prepare Horseradish Sauce by thoroughly mixing all three ingredients.
Spread layer of sauce on each bagel half. Sprinkle sprouts on each half, then layer with cheese & salmon. Top each half with kiwifruit slices, arranged in an overlapping ring. If warmed bagels are desired, heat before adding kiwifruit. Makes 4 to 8 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive, .