Superb submarine sandwiches

1 Servings

Ingredients

QuantityIngredient
21-lb loaves French bread
3ouncesPackage cream cheese; soft
cupMayonnaise
2tablespoonsChopped chives
8slicesCooked ham
8slicesSalami
8slicesPickle and pimiento loaf
8slicesSummer sausage
4cupsTorn romaine or iceberg
Lettuce
1mediumTomato, chopped and drained
cupSliced pimiento-stuffed oliv
2tablespoonsCommercial italian
Salad dressing

Directions

Cut bread loaves into quarters crosswise; split each quarter horizontally. Set bread aside.Combine cream cheese, mayonnaise, and chives; stir well. Spread about 1 tablespoon mayonnaise mixture on inside cut surface of each piece of bread. Fold the meat slices in half; arrange 1 folded slice of each type of meat on bread bottoms; set aside.Combine lettuce, tomato, olives, and Italian dressing; toss gently. Spoon salad mixture over meat slices; cover with bread tops.

Serve immediately. Yield: 8 servings.NOTE: Try substituting your family's favorite sandwich meats and toppings for the ingredients called for in Superb Submarine Sandwiches, and serve sandwiches tailored to individual tastes!