Superb submarine sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 1-lb loaves French bread | |
| 3 | ounces | Package cream cheese; soft |
| ⅔ | cup | Mayonnaise |
| 2 | tablespoons | Chopped chives |
| 8 | slices | Cooked ham |
| 8 | slices | Salami |
| 8 | slices | Pickle and pimiento loaf |
| 8 | slices | Summer sausage |
| 4 | cups | Torn romaine or iceberg |
| Lettuce | ||
| 1 | medium | Tomato, chopped and drained |
| ⅓ | cup | Sliced pimiento-stuffed oliv |
| 2 | tablespoons | Commercial italian |
| Salad dressing | ||
Directions
Cut bread loaves into quarters crosswise; split each quarter horizontally. Set bread aside.Combine cream cheese, mayonnaise, and chives; stir well. Spread about 1 tablespoon mayonnaise mixture on inside cut surface of each piece of bread. Fold the meat slices in half; arrange 1 folded slice of each type of meat on bread bottoms; set aside.Combine lettuce, tomato, olives, and Italian dressing; toss gently. Spoon salad mixture over meat slices; cover with bread tops.
Serve immediately. Yield: 8 servings.NOTE: Try substituting your family's favorite sandwich meats and toppings for the ingredients called for in Superb Submarine Sandwiches, and serve sandwiches tailored to individual tastes!