Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 | 1-lb loaves French bread |
| 3 ounces | Package cream cheese; soft |
| ⅔ cup | Mayonnaise |
| 2 tablespoons | Chopped chives |
| 8 slices | Cooked ham |
| 8 slices | Salami |
| 8 slices | Pickle and pimiento loaf |
| 8 slices | Summer sausage |
| 4 cups | Torn romaine or iceberg |
| Lettuce | |
| 1 medium | Tomato, chopped and drained |
| ⅓ cup | Sliced pimiento-stuffed oliv |
| 2 tablespoons | Commercial italian |
| Salad dressing |
Cut bread loaves into quarters crosswise; split each quarter horizontally. Set bread aside.Combine cream cheese, mayonnaise, and chives; stir well. Spread about 1 tablespoon mayonnaise mixture on inside cut surface of each piece of bread. Fold the meat slices in half; arrange 1 folded slice of each type of meat on bread bottoms; set aside.Combine lettuce, tomato, olives, and Italian dressing; toss gently. Spoon salad mixture over meat slices; cover with bread tops.
Serve immediately. Yield: 8 servings.NOTE: Try substituting your family's favorite sandwich meats and toppings for the ingredients called for in Superb Submarine Sandwiches, and serve sandwiches tailored to individual tastes!