Middle eastern sandwiches
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Pita pocket | |
¼ | cup | Hummus |
⅓ | cup | Tabouli |
2 | tablespoons | Feta cheese -- crumbled |
1 | Leaf | |
¼ | teaspoon | Tomato -- chopped |
¼ | cup | Alfalfa sprouts |
1 | tablespoon | Greek olives -- chopped |
Lemon dill dressing (see | ||
Recipe) | ||
Romaine lettuce |
Directions
Cut top ¼ from pita pocket and reserve for another use*. Open pocket and spread one side with hummus. Spoon in tabouli. Add remaining ingredients, drizzling salad dressing over all. This serves one, but is easily multiplied for many. * Broiled pieces of pita bread are excellent for dipping extra hummus.
Recipe By : Elizabeth Powell