Middle eastern sandwiches
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pita pocket | |
| ¼ | cup | Hummus |
| ⅓ | cup | Tabouli |
| 2 | tablespoons | Feta cheese -- crumbled |
| 1 | Leaf | |
| ¼ | teaspoon | Tomato -- chopped |
| ¼ | cup | Alfalfa sprouts |
| 1 | tablespoon | Greek olives -- chopped |
| Lemon dill dressing (see | ||
| Recipe) | ||
| Romaine lettuce | ||
Directions
Cut top ¼ from pita pocket and reserve for another use*. Open pocket and spread one side with hummus. Spoon in tabouli. Add remaining ingredients, drizzling salad dressing over all. This serves one, but is easily multiplied for many. * Broiled pieces of pita bread are excellent for dipping extra hummus.
Recipe By : Elizabeth Powell