Yield: 1 servings
Measure | Ingredient |
---|---|
1 | Pita pocket |
¼ cup | Hummus |
⅓ cup | Tabouli |
2 tablespoons | Feta cheese -- crumbled |
1 | Leaf |
¼ teaspoon | Tomato -- chopped |
¼ cup | Alfalfa sprouts |
1 tablespoon | Greek olives -- chopped |
Lemon dill dressing (see | |
Recipe) | |
Romaine lettuce |
Cut top ¼ from pita pocket and reserve for another use*. Open pocket and spread one side with hummus. Spoon in tabouli. Add remaining ingredients, drizzling salad dressing over all. This serves one, but is easily multiplied for many. * Broiled pieces of pita bread are excellent for dipping extra hummus.
Recipe By : Elizabeth Powell