Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Pita pocket |
| ¼ cup | Hummus |
| ⅓ cup | Tabouli |
| 2 tablespoons | Feta cheese -- crumbled |
| 1 | Leaf |
| ¼ teaspoon | Tomato -- chopped |
| ¼ cup | Alfalfa sprouts |
| 1 tablespoon | Greek olives -- chopped |
| Lemon dill dressing (see | |
| Recipe) | |
| Romaine lettuce |
Cut top ¼ from pita pocket and reserve for another use*. Open pocket and spread one side with hummus. Spoon in tabouli. Add remaining ingredients, drizzling salad dressing over all. This serves one, but is easily multiplied for many. * Broiled pieces of pita bread are excellent for dipping extra hummus.
Recipe By : Elizabeth Powell