Oriental pork bbs sss

Yield: 4 Servings

Measure Ingredient

1 lb Bonless Fresh Pork

: Shoulder*

½ c Water

½ c Orange Juice

¼ ts Salt

⅛ ts Pepper

3 TB Imported Soy Sauce

8 oz (1cn) Water Chestnuts --

: Drain

16 oz (1cn) Bean Sprouts --

: Drained

2 c Chinese Cabbage -- Sliced

: Thin

1 TB Cornstarch

1 TB Cold Water

2 TB Chopped Green Onions

3 c Hot Cooked Rice

* Pork Shoulder should be cut into ¼-inch strips. Mix pork, ½ c water, the orange juice, salt, peper and soy sauce in 2-qt casserole.

Cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes. Stir in drained water chestnuts, bean sprouts and cabbage. Cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes. Blend cornstarch and 1 T cold water in 4 c glass measure. Drain juices from meat mixture into cornstarch mixture; stir well. Microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so. Pour over meat and vegtables. Sprinkle with onions and serve over the hot rice.

Recipe By :

From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:35:19 +0800 (

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