Yield: 4 Servings
Measure | Ingredient |
---|
1 lb Bonless Fresh Pork
: Shoulder*
½ c Water
½ c Orange Juice
¼ ts Salt
⅛ ts Pepper
3 TB Imported Soy Sauce
8 oz (1cn) Water Chestnuts --
: Drain
16 oz (1cn) Bean Sprouts --
: Drained
2 c Chinese Cabbage -- Sliced
: Thin
1 TB Cornstarch
1 TB Cold Water
2 TB Chopped Green Onions
3 c Hot Cooked Rice
* Pork Shoulder should be cut into ¼-inch strips. Mix pork, ½ c water, the orange juice, salt, peper and soy sauce in 2-qt casserole.
Cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes. Stir in drained water chestnuts, bean sprouts and cabbage. Cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes. Blend cornstarch and 1 T cold water in 4 c glass measure. Drain juices from meat mixture into cornstarch mixture; stir well. Microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so. Pour over meat and vegtables. Sprinkle with onions and serve over the hot rice.
Recipe By :
From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:35:19 +0800 (