Oriental bbq chicken

Yield: 1 servings

Measure Ingredient
¼ cup Soy sauce
2 tablespoons Honey
1 tablespoon DARK sesame oil; (I use a Japanese brand, Kadoya)
2 teaspoons Shredded ginger
1 small Garlic clove *

* nip off the hard bit on the end and discard. Always do this--the hard nib is BITTER.

Put in the blender or food processor. Whirl until smooth.

Put the mixture in a Ziplock bag, and drop in 6 boneless, skinless chicken breast halves (I get them for $1.99 a pound when they are on sale). Close bag TIGHTLY. Shake the bag to make sure all the chicken is coated with the marinade. You can freeze this bag right away OR Marinate in the fridge for at least 4 hours. BBQ your usual way. Check frequently for doneness. Watch carefully; don't serve them too rare or let them overcook. Bring marinade to a boil if you want to use it as a sauce; I just discard it.

Elizabeth Falkner

Posted to bbq-digest by "Karl L. Sandwell-Weiss" <klweiss@...> on Feb 18, 1999, converted by MM_Buster v2.0l.

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