Oriental bar-b-que pork tenderloin

Yield: 4 Servings

Measure Ingredient
8 pounds Pork tenderloin (boneless)
1⅓ cup Soy sauce
⅔ cup Oriental toasted sesame oil
4 Minced garlic cloves
(large)
1 tablespoon Ground ginger (fresh)
1 tablespoon Msg (if desired)
19 ounces Bottled Bar-B-Que sauce

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine ⅓ c soy sauce, ⅓ c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine Bar-B-Que sauce, ⅓ c sesame oil, ⅓ c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.

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