Oriental bar-b-que pork tenderloin
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | pounds | Pork tenderloin (boneless) |
| 1⅓ | cup | Soy sauce |
| ⅔ | cup | Oriental toasted sesame oil |
| 4 | Minced garlic cloves | |
| (large) | ||
| 1 | tablespoon | Ground ginger (fresh) |
| 1 | tablespoon | Msg (if desired) |
| 19 | ounces | Bottled Bar-B-Que sauce |
Directions
Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine ⅓ c soy sauce, ⅓ c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine Bar-B-Que sauce, ⅓ c sesame oil, ⅓ c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.
Recipe By :