Yield: 4 Servings
Measure | Ingredient |
---|---|
8 pounds | Pork tenderloin (boneless) |
1⅓ cup | Soy sauce |
⅔ cup | Oriental toasted sesame oil |
4 \N | Minced garlic cloves |
\N \N | (large) |
1 tablespoon | Ground ginger (fresh) |
1 tablespoon | Msg (if desired) |
19 ounces | Bottled Bar-B-Que sauce |
Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine ⅓ c soy sauce, ⅓ c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine Bar-B-Que sauce, ⅓ c sesame oil, ⅓ c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.
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