Oriental honeyed pork
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Garlic powder |
| ¾ | pounds | Pork butt, cubed |
| 1 | tablespoon | Oil |
| 14 | ounces | Can pineapple chunks |
| 1 | Green pepper, sliced | |
| ½ | cup | Mushrooms, sliced |
| 2 | Tomatoes, quartered | |
| 1 | cup | Chicken stock |
| 2 | tablespoons | Honey |
| 1 | teaspoon | Soy sauce |
| 2 | teaspoons | Cornstarch |
Directions
Combine flour and spices. Coat pork. In a large frying pan, saute pork in oil until no longer pink, 4-5 minutes. Drain pineapple, saving juice. Add pineapple, green pepper, mushrooms and tomatoes to pork. Stir in chicken broth, honey and soy sauce. Mix cornstarch with ¼ cup pineapple juice; add, stirring constantly. Serve with rice. Serves 4-6.
Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens