Oriental bbq sauce

Yield: 2 servings

Measure Ingredient
1 cup Soy sauce
1 cup Water
6 eaches Tb brown sugar
¼ cup Grated, pared fresh gingerroot
4 teaspoons Oriental sesame oil
2 teaspoons Rice vinegar
2 teaspoons Finely chopped garlic
¼ teaspoon Crushed red pepper flakes

MAKES: 2½ CUPS

Mix together and store in refrigerator for up to 6 weeks. Per Tablespoon: 17 calories, 0g protein, 1g fat, 3g carb., 532mg sodium, 0mg chol. Source: Family Circle 12/2/86 Submitted By CAROLYN SHAW On 10-31-94

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