Oriental pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Soy sauce |
| 3 | tablespoons | Honey |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Olive or vegetable oil |
| 3 | Cloves garlic; minced | |
| ½ | teaspoon | Ground ginger |
| 4 | Boneless pork chops; 3/4 inch thick | |
Directions
In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. Grill, uncovered, over medium heat for 10-12 minutes or until juice run clear, turning once.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 29, 1998