Oriental sausage

Yield: 12 Servings

Measure Ingredient
2 pounds Turkey ground; R-T-C
¼ cup Waterchestnuts; finely chopped
3 tablespoons Shiitake mushrooms; sliced
3 tablespoons Rice wine vinegar
2 tablespoons Sesame oil
2 tablespoons Soy sauce
1½ tablespoon Nonfat dry milk powder
1 tablespoon White sesame seed
2 teaspoons Salt
1½ teaspoon Black sesame seed
¾ teaspoon Ginger root; freshly grated
Cloves garlic; finely chopped
½ Green onion; finely chopped

Mix all ingredients until combined. Portion into twelve 3 oz. patties.

Place on lightly oiled baking sheet. Bake at 350 degrees about 15 minutes.

(Internal temp. 165F)

Calories 144 Fat 7.7g (48⅘% from fat) Protein 15.7g Carbohydrate 2.5g Sodium 538g

Recipe by: Rest. & Institutions Apr 98, Culinary Student Sarah Posted to MC-Recipe Digest by John Pellegrino <gigimfg@...> on Apr 23, 1998

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