Yield: 8 servings
Measure | Ingredient |
---|---|
8 pounds | Pork Tenderloin (boneless) |
1⅓ cup | Soy Sauce |
⅔ cup | Oriental Toasted Sesame Oil |
4 \N | Minced garlic cloves (large) |
1 tablespoon | Ground Ginger (fresh) |
1 tablespoon | MSG (if desired) |
19 ounces | Bottled Bar-B-Q Sauce |
Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine ⅓ c soy sauce, ⅓ c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine bar-b-q sauce, ⅓ c sesame oil, ⅓ c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.