Oriental barbecue pork tenderloin

8 servings

Ingredients

Quantity	Measure	Ingredient
8	pounds	Pork Tenderloin (boneless)
1⅓	cup	Soy Sauce
⅔	cup	Oriental Toasted Sesame Oil
4		Minced garlic cloves (large)
1	tablespoon	Ground Ginger (fresh)
1	tablespoon	MSG (if desired)
19	ounces	Bottled Bar-B-Q Sauce

Directions

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine ⅓ c soy sauce, ⅓ c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine bar-b-q sauce, ⅓ c sesame oil, ⅓ c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.