Oriental dressing

Yield: 6 Servings

Measure Ingredient
2 cups Vegetable oil
⅔ cup Or more cider vinegar
¼ \N To 1/3 cup tamari or soy sauce
2 \N To 3 thick slices of ginger root
\N \N One thick slice onion
\N \N Just over 1/3 cup orange juice
1 tablespoon Tomato paste

Puree the ginger root and onion in a food processor using the metal blade. Add all other ingredients and blend well. Use as dressing for light green salad.

Sorry for the approximate amounts. The recipe was cut down from a very large one and all the measurements did not break up evenly. You can also very amount of ingredients, ginger, vinegar etc. according to your taste.

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