Oriental beef & noodle toss
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 6 | ounces | Instant ramen noodles (Oriental flavor) |
| 2 | cups | Water |
| 2 | cups | Oriental vegetable mixture (frozen) |
| ⅛ | teaspoon | Ground ginger |
| 2 | tablespoons | Thinly sliced green onion |
Directions
Preparation time: 25 Minutes
467 calories per 1-cup serving 1. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into ¾ inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
2. In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
3. Return beef to skillet; heat through. Stir in green onion before serving.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --