Oriental beef & noodle toss

Yield: 4 Servings

Measure Ingredient
1 pounds Lean ground beef
6 ounces Instant ramen noodles (Oriental flavor)
2 cups Water
2 cups Oriental vegetable mixture (frozen)
⅛ teaspoon Ground ginger
2 tablespoons Thinly sliced green onion

Preparation time: 25 Minutes

467 calories per 1-cup serving 1. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into ¾ inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

2. In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.

3. Return beef to skillet; heat through. Stir in green onion before serving.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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