Oriental spicy orange beef
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef flank or round steak |
| 2 | tablespoons | Corn oil |
| ¼ | cup | Slivered orange peel |
| 1 | clove | Minced garlic |
| ½ | teaspoon | Ground ginger |
| 2 | tablespoons | Corn starch |
| 1 | cup | Cool beef broth |
| ¼ | cup | Soy sauce |
| ¼ | cup | Dry sherry |
| ¼ | cup | Orange marmalade |
| ½ | teaspoon | Crushed dried red pepper |
Directions
In Wok medium heat oil: Add meat ⅓ at a time.Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger.
Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice.
Serves 4.