Crockpot chicken/sausage cassoulet
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen lima beans |
| 1 | cup | Tomato juice |
| 1 | Carrot; 1/2 inch pcs | |
| 1 | Stalk celery; 1/2\"pcs | |
| 1 | Onion; chopped | |
| 1 | Cl Garlic; minced | |
| 1 | Bay leaf | |
| 1 | teaspoon | Chicken bouillon granules |
| ½ | teaspoon | Dried basil; crushed |
| ½ | teaspoon | Dried oregano; crushed |
| 3 | Boneless chicken breasts | |
| 3 | Chicken drumsticks | |
| 8 | ounces | Smoked kielbasa |
Directions
Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with Pam. Combine herbs, juice and bouillon and add to vegetables Place chicken on top of vegetables. Cut sausage into pieces. Put chicken and sausage on to of vegs Cover crockpot and cook on Low heat for 10 hours or on high for 5 hour Remove bay leaf before serving.
Posted to Master Cook Recipes List, Digest #110 Date: Thu, 6 Jun 1996 01:03:08 -0400 From: Lestat6663@...