Yield: 4 Servings
Measure | Ingredient |
---|---|
2 larges | Red onions |
2 larges | Oranges |
4 tablespoons | Olive oil |
1 tablespoon | Orange juice |
1 tablespoon | Lemon juice |
\N \N | Salt & pepper to taste |
Slice peeled onions and oranges very thin. Arrange the slices alternately on a large platter or on individual salad plates. Mix juices, salt, pepper to taste and spoon over the sliced onions and oranges.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998