Onion - orange salad

Yield: 4 Servings

Measure Ingredient
2 larges Red onions
2 larges Oranges
4 tablespoons Olive oil
1 tablespoon Orange juice
1 tablespoon Lemon juice
\N \N Salt & pepper to taste

Slice peeled onions and oranges very thin. Arrange the slices alternately on a large platter or on individual salad plates. Mix juices, salt, pepper to taste and spoon over the sliced onions and oranges.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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