Onion - orange salad
4 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | larges | Red onions |
| 2 | larges | Oranges |
| 4 | tablespoons | Olive oil |
| 1 | tablespoon | Orange juice |
| 1 | tablespoon | Lemon juice |
| Salt & pepper to taste |
Directions
Slice peeled onions and oranges very thin. Arrange the slices alternately on a large platter or on individual salad plates. Mix juices, salt, pepper to taste and spoon over the sliced onions and oranges.Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998