Yield: 8 Servings
Measure | Ingredient |
---|---|
1½ cup | Red onion; finely chopped |
1 medium | Tomato; finely chopped |
4 \N | Green onions; chopped |
4 \N | Cloves garlic; minced |
¼ cup | Lemon juice |
2 tablespoons | Lemon juice |
2 tablespoons | Balsamic vinegar |
1 tablespoon | Olive oil |
1 teaspoon | Soy sauce |
¼ teaspoon | Cayenne |
\N \N | Tortilla chips |
Mix all ingredients except tortilla chips iin a glass or plastic bowl.
Cover and refridgerate at least 3 hours but not longer than 2 days. Makes about 2 cups of salsa
Per ¼ cup of Salsa: 57 Calories, 1.9 g of fat, 2.6g dietary fibre, 26.7% CFF
Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 17, 1998