Lu's red onion salsa

Yield: 8 Servings

Measure Ingredient
1½ cup Red onion; finely chopped
1 medium Tomato; finely chopped
4 \N Green onions; chopped
4 \N Cloves garlic; minced
¼ cup Lemon juice
2 tablespoons Lemon juice
2 tablespoons Balsamic vinegar
1 tablespoon Olive oil
1 teaspoon Soy sauce
¼ teaspoon Cayenne
\N \N Tortilla chips

Mix all ingredients except tortilla chips iin a glass or plastic bowl.

Cover and refridgerate at least 3 hours but not longer than 2 days. Makes about 2 cups of salsa

Per ¼ cup of Salsa: 57 Calories, 1.9 g of fat, 2.6g dietary fibre, 26.7% CFF

Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 17, 1998

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