Yield: 1 servings
Measure | Ingredient |
---|---|
1½ teaspoon | Cornstarch |
1½ teaspoon | Water |
¾ cup | Boiling water |
1 \N | Egg |
1 \N | Egg yolk |
3 tablespoons | Lemon juice |
½ teaspoon | Salt |
Dissolve cornstarch into 1½ ts. water, then stir into boiling water.
Boil 1 minute. Beat egg and egg yolk until light and fluffy. Add lemon juice and salt, beating. Gradually pour hot liquid into egg mixture, beating constantly with a whisk. Return to pan. Heat gently, whisking, until slightly thickened, DO NOT BOIL! Serve at once on rice, seafood or artichokes.