Yield: 1 servings
|¾ cup||Boiling water|
|3 tablespoons||Lemon juice|
Dissolve cornstarch into 1½ ts. water, then stir into boiling water.
Boil 1 minute. Beat egg and egg yolk until light and fluffy. Add lemon juice and salt, beating. Gradually pour hot liquid into egg mixture, beating constantly with a whisk. Return to pan. Heat gently, whisking, until slightly thickened, DO NOT BOIL! Serve at once on rice, seafood or artichokes.