Orange-accented carrots

Yield: 6 Servings

Measure Ingredient
4 larges Carrots -- peeled and
\N \N Sliced
2 tablespoons Butter
2 tablespoons Orange-flavored liqueur
2 tablespoons Orange juice or water
1 tablespoon Grated orange peel
1 teaspoon Salt
¼ teaspoon Ground white pepper

1. In a medium saucepan, combine carrots, butter, liqueur, orange juice, orange peel, salt, and pepper.

2. Cover saucepan tightly and cook over medium-low heat until carrots are tender when pierced with a knife (about 15 minutes). Serve carrots immediately with sauce.

Recipe By : The California Culinary Academy File

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