Orange-accented carrots
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Carrots -- peeled and |
| Sliced | ||
| 2 | tablespoons | Butter |
| 2 | tablespoons | Orange-flavored liqueur |
| 2 | tablespoons | Orange juice or water |
| 1 | tablespoon | Grated orange peel |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Ground white pepper |
Directions
1. In a medium saucepan, combine carrots, butter, liqueur, orange juice, orange peel, salt, and pepper.
2. Cover saucepan tightly and cook over medium-low heat until carrots are tender when pierced with a knife (about 15 minutes). Serve carrots immediately with sauce.
Recipe By : The California Culinary Academy File