Yield: 6 Servings
Measure | Ingredient |
---|---|
4 larges | Carrots -- peeled and |
\N \N | Sliced |
2 tablespoons | Butter |
2 tablespoons | Orange-flavored liqueur |
2 tablespoons | Orange juice or water |
1 tablespoon | Grated orange peel |
1 teaspoon | Salt |
¼ teaspoon | Ground white pepper |
1. In a medium saucepan, combine carrots, butter, liqueur, orange juice, orange peel, salt, and pepper.
2. Cover saucepan tightly and cook over medium-low heat until carrots are tender when pierced with a knife (about 15 minutes). Serve carrots immediately with sauce.
Recipe By : The California Culinary Academy File