Yield: 3 cups
|3 tablespoons||Sweet ground choc. and cocoa|
|3 tablespoons||Cocoa, unsweetened|
|¾ cup||Marshmallow cream|
Combine chocolate and cocoa and unsweetened cocoa in a small saucepan; stir well. Stir in milk; add marshmallow cream. Bring to a boil over medium-high heat, stirring constantly with a wire whisk until smooth. Remove from heat; stir in Amaretto. Pour into mugs; serve with desired toppings.
SOURCE: Amaretto di Amore Recipes, given out at Simply Southern, the Fall 1994 Southern Living Cooking School Typos by Nancy Coleman From: Nancy Coleman Date: 09-26-94