Homemade hot cocoa
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Low-fat milk or rice milk or oat milk |
| 3 | tablespoons | Powdered unsweetened cocoa |
| 4 | tablespoons | Sugar |
| 1 | pinch | Salt |
| ½ | teaspoon | Vanilla extract |
Directions
2 SERVINGS LACTO/VEGAN
Why prepare hot cocoa from a mix when it's so simple and yummy to make from scratch? Our cookies bring the best out of this steaming, chocolaty beverage.
In saucepan, combine ¼ cup milk, cocoa, sugar and salt. Whisk until cocoa is dissolved and mixture is well-blended. Whisk constantly over medium heat, until mixture begins to simmer. Add remaining 1¾ cups milk.
Whisking constantly, bring just to a simmer, do not boil. Add vanilla. Cook for 1 minute more, whisking constantly.
Pour mixture into mugs. Top with whipped cream if desired.
PER 1-CUP SERVING: 290 CAL.; I11GPROT.; 7G TOTAL FAT (2G SAT. FAT); 47G CARB.; 11MG CHOL.; 141MG SOD.; 0 FIBER.
Converted by MC_Buster.
By Kathleen <schuller@...> on Mar 10, 1999.
Recipe by: Vegetarian Times, December 1997, page 42 Converted by MM_Buster v2.0l.