Fiesta hot chocolate
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cocoa |
| 1 | tablespoon | Flour; Unbleached |
| ¼ | cup | Dark Brown Sugar; Packed |
| 4 | cups | Milk |
| 3 | eaches | Cloves; whole |
| 1 | each | Cinnamon Stick;Broken In half |
| 2 | tablespoons | Powdered Sugar |
| 1½ | teaspoon | Vanilla |
| Whipped Cream | ||
| 4 | eaches | Cinnamon Sticks |
Directions
Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with molinillo, wire whisk or hand beater until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.
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