White hot chocolate
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Milk |
| 2 | tablespoons | Sugar |
| 3½ | ounce | White chocolate; finely chopped |
| 1 | ounce | Milk chocolate; finely chopped |
| Creme de cacao; optional | ||
Directions
1. Heat milk and sugar to just below a boil. Remove from heat and add chocolate. Let stand 2 minutes. Transfer to a blender and whip until frothy. Add creme de cacao if desired. Serve hot.
Be sure to use a top-quality white chocolate instead of a "coating chocolate." Daskalides, Callebaut and Lindt are good choices, available at Treasure Island food stores and specialty markets.
Recipe by: Marni Tuttle <tuttle@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.