White hot chocolate

Yield: 1 servings

Measure Ingredient
3½ cup Milk
2 tablespoons Sugar
3½ ounce White chocolate; finely chopped
1 ounce Milk chocolate; finely chopped
Creme de cacao; optional

1. Heat milk and sugar to just below a boil. Remove from heat and add chocolate. Let stand 2 minutes. Transfer to a blender and whip until frothy. Add creme de cacao if desired. Serve hot.

Be sure to use a top-quality white chocolate instead of a "coating chocolate." Daskalides, Callebaut and Lindt are good choices, available at Treasure Island food stores and specialty markets.

Recipe by: Marni Tuttle <tuttle@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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