Spicey hot chocolate
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ¼ | cup | Cocoa |
| 3 | tablespoons | Instant coffee powder |
| ½ | teaspoon | Ground cinnamon |
| 1 | cup | Milk; heated |
Directions
Combine all ingredients. Store in an airtight container. Spoon 2 tablespoons of mix into cup; stir until well blended. Garnish with a dollop of whipped cream and a cinnamon stick.
Recipe by: Robyn Walton <mikeace@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.