Spicey hot chocolate

Yield: 1 servings

Measure Ingredient
½ cup Sugar
¼ cup Cocoa
3 tablespoons Instant coffee powder
½ teaspoon Ground cinnamon
1 cup Milk; heated

Combine all ingredients. Store in an airtight container. Spoon 2 tablespoons of mix into cup; stir until well blended. Garnish with a dollop of whipped cream and a cinnamon stick.

Recipe by: Robyn Walton <mikeace@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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