Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Sugar |
¼ cup | Cocoa |
3 tablespoons | Instant coffee powder |
½ teaspoon | Ground cinnamon |
1 cup | Milk; heated |
Combine all ingredients. Store in an airtight container. Spoon 2 tablespoons of mix into cup; stir until well blended. Garnish with a dollop of whipped cream and a cinnamon stick.
Recipe by: Robyn Walton <mikeace@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.