Superb hot chocolate

Yield: 6 Servings

Measure Ingredient
2 ounces Baking Chocolate; Unsweetened
½ cup Water
¾ cup Sugar
1 pinch Salt
½ cup Whipping Cream; whipped
1 quart Milk

Boil chocolate in water 4 minutes, stirring constantly. Add sugar and salt.

Cook 4 minutes, stirring constantly. Cool. When thoroughly cold, fold into whipped cream. Heat milk to boiling point and pour over 1 tablespoon chocolate mixture in each cup when serving.

Serves 6

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...

Recipe by: Mrs. H. H. Smallridge Posted to Bakery-Shoppe Digest V1 #405 by Bill Spalding <billspa@...> on Nov 21, 1997

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