Brown-sugar hot chocolate
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Squares (1 oz each) | |
| Unsweetened chocolate | ||
| ⅓ | cup | Water |
| 1 | quart | (4 cups) milk, heated |
| ¾ | cup | Packed brown sugar |
| ⅛ | teaspoon | Salt |
| Peppermint cane or stick for | ||
| Garnish | ||
Directions
Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken)., Gradually whisk in milk, then sugar and salt until evenly blended.
To serve: Reheat in a saucepan over medium-low heat or in microwave, stirring occasionally. Serve with peppermint-cane stirrer.