Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Cocoa |
1½ cup | Sugar |
⅛ teaspoon | Salt |
5 cups | Water |
1 can | Evaporated milk; (18 oz) |
2 cups | Milk |
\N \N | Sweetened whipped cream |
\N \N | Crushed peppermint candy |
Combine cocoa, sugar and salt in a large Dutch oven; stir well. Gradually stir in water and bring to a boil. Add evaporated milk and milk. Cook until heated, stirring occasionally. Pour into mugs. Garnish with whipped cream and sprinkle with crushed candy. Yield: 7 cups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.