Merry christmas hot chocolate

Yield: 1 servings

Measure Ingredient
½ cup Cocoa
1½ cup Sugar
⅛ teaspoon Salt
5 cups Water
1 can Evaporated milk; (18 oz)
2 cups Milk
\N \N Sweetened whipped cream
\N \N Crushed peppermint candy

Combine cocoa, sugar and salt in a large Dutch oven; stir well. Gradually stir in water and bring to a boil. Add evaporated milk and milk. Cook until heated, stirring occasionally. Pour into mugs. Garnish with whipped cream and sprinkle with crushed candy. Yield: 7 cups.

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