Oriental plum sauce marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Plum sauce - OR Duck sauce |
| 2 | tablespoons | Dry Sherry |
| 1 | teaspoon | Oriental Sesame sauce |
| 2 | tablespoons | Peanut oil Asian or domestic cold pressed |
| 2 | Clove garlic minced or pressed | |
| ¼ | cup | Fresh Cilantro leaves chopped |
| ½ | teaspoon | Dried red chili pepper crushed |
| 2 | teaspoons | Hoisin sauce |
| 1 | tablespoon | Soy sauce - low sodium |
| 1 | tablespoon | Ginger root - grated |
Directions
Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing
bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups.
Recommended cuts:
Chicken Breasts (4 to 6 hours)
Chicken Wings (6 to 8 hours)
Spare Ribs (8 hours to overnight)