Yield: 19 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Low-fat mayonnaise |
| 2 tablespoons | Buttermilk |
| 2 tablespoons | Honey |
| 3 tablespoons | Dijon mustard |
| 1 tablespoon | Prepared horseradish |
| 1 tablespoon | Minced green onions |
| 1 \N | Clove garlic; minced |
| ½ teaspoon | Celery seed |
| ¼ teaspoon | White pepper |
| 1 teaspoon | Salt |
Combine mayonnaise and buttermilk in small bowl until blended. Stir in honey, mustard, horseradish, onions, garlic, celery seed, white pepper and salt. Cover and chill until ready to use. Serve over wedges of chilled lettuce, preferably iceberg. Formatted by Lynn Thomas dcqp82a@....
Source: Los Angeles Times 12-3-97. 1-⅓ cups. Each 1-tablespoon serving: 48 calories; 227 mg sodium; 0 cholesterol; 4 grams fat; 3 grams carbohydrates; 0 protein; 0.02 gram fiber.
Recipe by: Los Angeles Times 12-3-97 Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on May 10, 1998