Retro honey mustard salad dressing

Yield: 19 Servings

Measure Ingredient
1 cup Low-fat mayonnaise
2 tablespoons Buttermilk
2 tablespoons Honey
3 tablespoons Dijon mustard
1 tablespoon Prepared horseradish
1 tablespoon Minced green onions
1 \N Clove garlic; minced
½ teaspoon Celery seed
¼ teaspoon White pepper
1 teaspoon Salt

Combine mayonnaise and buttermilk in small bowl until blended. Stir in honey, mustard, horseradish, onions, garlic, celery seed, white pepper and salt. Cover and chill until ready to use. Serve over wedges of chilled lettuce, preferably iceberg. Formatted by Lynn Thomas dcqp82a@....

Source: Los Angeles Times 12-3-97. 1-⅓ cups. Each 1-tablespoon serving: 48 calories; 227 mg sodium; 0 cholesterol; 4 grams fat; 3 grams carbohydrates; 0 protein; 0.02 gram fiber.

Recipe by: Los Angeles Times 12-3-97 Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on May 10, 1998

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