Red plum rib glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Red plum jelly |
| 2 | teaspoons | Cider vinegar |
| 2 | teaspoons | Tx pete hot sauce |
Directions
Mix all ingredient well. Heat in microwave until the jelly is melted. Mix again. Heat until hot. Brush over ribs as you take the ribs off the pit.
Contributor: Wyndell Ferguson
Posted to bbq-digest by muddy@... on Apr 18, 1998