Yield: 1 Servings
|3 tablespoons||Red plum jelly|
|2 teaspoons||Cider vinegar|
|2 teaspoons||Tx pete hot sauce|
Mix all ingredient well. Heat in microwave until the jelly is melted. Mix again. Heat until hot. Brush over ribs as you take the ribs off the pit.
Contributor: Wyndell Ferguson
Posted to bbq-digest by muddy@... on Apr 18, 1998