Red plum rib glaze

1 Servings

Ingredients

QuantityIngredient
3tablespoonsRed plum jelly
2teaspoonsCider vinegar
2teaspoonsTx pete hot sauce

Directions

Mix all ingredient well. Heat in microwave until the jelly is melted. Mix again. Heat until hot. Brush over ribs as you take the ribs off the pit.

Contributor: Wyndell Ferguson

Posted to bbq-digest by muddy@... on Apr 18, 1998