Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Red plum jelly |
| 2 teaspoons | Cider vinegar |
| 2 teaspoons | Tx pete hot sauce |
Mix all ingredient well. Heat in microwave until the jelly is melted. Mix again. Heat until hot. Brush over ribs as you take the ribs off the pit.
Contributor: Wyndell Ferguson
Posted to bbq-digest by muddy@... on Apr 18, 1998