Lime milk sherbet
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Env. unflavored gelatine |
| ½ | cup | Milk |
| ½ | teaspoon | Salt |
| 1⅓ | cup | Granulated sugar 1/2 cup lime juice |
| ½ | cup | Milk |
| 2 | cups | Light cream |
| ¼ | cup | Fresh, frozen, or |
| can | Lemon juice | |
| 2 | tablespoons | Grated lime rind |
Directions
Turn temperature control of refrigerator to coldest setting. Sprinkle gelatine on ½ cup milk in bowl. Let soften 5 min. Then set bowl over boiling water- stir until gelatine dissolves. Combine remaining ingredients; stir in gelatine. Turn into freezing tray- freeze until frozen 1" in from edge of tray. Turn into chilled bowl; with electric mixer or egg beater, beat until smooth, not melted. Quickly return mixture to tray- freeze until just firm. Then reset temperature control. Makes 5 or 6 servings. Note: This sherbet may curdle in the making, but when done it's nice and creamy.