Orange laced grapes

Yield: 1 Servings

Measure Ingredient
4 cups Seedless grapes
¼ cup Orange flavored liqueur
2 tablespoons Sugar
1 teaspoon Orange peel -- grated
1 cup Whipped topping

Combines oranges, liquer, sugar and orange peel; mix well. Marinate at least three hours in refrigerator. Spoon into glass goblets or in dessert bowls. Serve with a dollop of whipped cream. You may, if you like, fold 2 to 3 teaspoons of the liqueur into the whipped topping.

Recipe By : Topaze

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