Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | (6-oz) frozen concentrated orange juice |
¼ cup | Sugar syrup |
\N \N | Shaved ice |
½ cup | Water (about) |
1 cup | Sugar |
1 cup | Water |
SUGAR SYRUP
Put 3 tablespoons undiluted concentrate and 1 tablespoon sugar syrup into each 12-ounce glass; mix well. Fill two-thirds full with ice. Fill with water; stir vigorously. Garnish with mint. Yield: 4 servings.
Sugar Syrup: Combine sugar and water in saucepan over low heat; stir until sugar is dissolved. Yield: about 1-¼ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .