Orange frosted

Yield: 4 Servings

Measure Ingredient
1 can (6-oz) frozen concentrated orange juice
¼ cup Sugar syrup
Shaved ice
½ cup Water (about)
1 cup Sugar
1 cup Water

SUGAR SYRUP

Put 3 tablespoons undiluted concentrate and 1 tablespoon sugar syrup into each 12-ounce glass; mix well. Fill two-thirds full with ice. Fill with water; stir vigorously. Garnish with mint. Yield: 4 servings.

Sugar Syrup: Combine sugar and water in saucepan over low heat; stir until sugar is dissolved. Yield: about 1-¼ cups.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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