Frosted orange drops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ⅓ | cup | Stick margarine, softened |
| ¼ | cup | Thawed orange juice concentrate, undiluted |
| 1 | Egg | |
| 2 | cups | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 2 | teaspoons | Grated orange rind |
| ¼ | teaspoon | Salt |
| Vegetable cooking spray | ||
| ¾ | cup | Sifted powdered sugar |
| 1 | tablespoon | Orange juice |
Directions
Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add orange juice concentrate and egg; beat well.
Combine flour, baking soda, orange rind, and salt; stir well. Gradually add to creamed mixture, beating well.
Drop dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350 degrees for 12 minutes or until lightly browned; let cool completely on pans 1 minute. Remove from pans; let cool completely on wire racks.
Combine the powdered sugar and 1 tablespoon orange juice; stir well, and drizzle over cooled cookies. Yield: 2 dozen (serving size: 1 cookie).
CALORIES 108 (24% from fat); PROTEIN 1.5g; FAT 2 9g (sat 0.6g, mono 1.2g, poly 0.9g); CARB 19.3g; FIBER 0.3g; CHOL 9mg; IRON 0.5mg; SODIUM 110mg; CALC 5mg
Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 206 Posted to MC-Recipe Digest V1 #549 by Terry and Kathleen Schuller <schuller@...> on Apr 05, 1997